di International Gastronomy, Cuisine, Oenology, Food and Drinks General PT 124359 В конец треда | Веб
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- gastronomy, culinary (including recipes), oenology (wines), beers, etc.
- restaurants and dishes sugestions
- what you or average countryman would normally eat
- person eats in university or workplace canteen
- food costs
- etc
PT 2 124360
Portugal - Lamprey

1 specimen is getting to 160 euros
previous years a dish for two people was 100 euros.

https://en.wikipedia.org/wiki/Lamprey#As_food
RU 3 124367
>>24360
Looks like a giant leech. But I think it has some sort of special flavor that overrides its appearance.
RU 4 124377
>>24359 (OP)
I'm not going outside, bruh, sorry.
PT 5 124386
>>24377
those photos I've posted aren't mine. are from a local radio sports commentator team driving around the country, are just ilustrative of dishes eaten in some restaurants here.
>>24367
it tastes similar to meat.
RU 6 124396
>>24386
Yeah, it's pretty damn interesting. By the way, Russians have an adverb "not fish, not meat" when talking about some event or thing of dubious usefulness. A bit off topic, but in case you're interested.
RU 7 124397
>>24386

>those photos I've posted aren't mine. are from a local radio sports commentator team driving around the country, are just ilustrative of dishes eaten in some restaurants here.


He is your e-boyfriend or smth ?
PT 8 124407
>>24397
"if a Russian stops thinking about gay stuff, first check his arterial pulse." - European Resuscitation Council guidelines 2021
RU 9 124410
>>24396
Correct adverb is
Not fish, not meat, but uncle's Taras piece of dick
котокролик.jpg8 Кб, 200x192
RU 10 124441
>>24407
I feel no shame.
PT 11 124650
There's a speciality in the Center of continental Portugal - that is "Roasted suckling piglet - Bairrada's way" [Leitão assado à moda da Bairrada] The piglet is killing before stop sucking its mother boobs.

110-130 euros - a entire roasted piglet (weighting 4,5kg - 5kg)

depends on the restaurant and "companies" only specialised in selling take-away leitão. suposedly there are Spaniards having second doubts of this leitão being better or worse than Segovia suckling piglet that it's killed way younger.
PT 12 126917
https://youtu.be/zs-qr0u8gqE?si=7j7TfmEiLINA8vIz&t=327
Russian youtuber buying ingredients for Russian goyslop in ethnic Eastern European with blue and yellow strips of Ukrainian flag in the walls
.
Russians eat buckwheat; sunflower seeds (like Cockatiels ,agapornis and parrots) and instantaneous goyslop food
RU 13 126918
>>24407
Gay stuff is only when you being fucked in ass or in mouth. When you fuck someone in ass or in mouth it is totally straight no homo 100%.
ronaldo.webp110 Кб, 475x593
PT 14 126920
>>26918
Ronaldo, stop using a Russian proxy on your smartphone.
d16fc6a3403bc3b73c14080aad23b8e83e76fe1f262ffa5c21b297378d981eba.mp413,5 Мб, mp4,
720x1280, 0:53
PT 15 133284
Brazilian "food"
RU 16 133288
>>33284

>Brazilian


>Portuguese


Who in your family is Russian and who is hohol?
DE 17 133297
>>33284
I would eat that
RU 18 133306
>>33284
That looks cool
image.png440 Кб, 596x657
PT 19 133391
Portuguese slop
AR 20 133398

>>undefined


Да это бразильская еда уличная, чмо португальское. Это не вонючий хамон с хлебом. Ты такой смелый в интернете в жизни вы русским в лицо улыбайтесь и хорошие мальчики.
92fa61f95011866b4f0c95ab0b406601.jpg174 Кб, 1600x948
AR 21 133399
>>33391
Португальский колхозник, смотри как надо употреблять мясо в пищу, хотя вам дикарям не понять
RU 22 133402
>>33398
>>33399
Speak english kockholoain bro
RU 23 133407
>>33391
It looks like smoked meat. Any details?
PT 24 133427
>>33398
>>33399
Got BTFO by a slavnigga. Wtf is "good boys"? The Patsana from that Tartastan series?
AR 25 133428
>>33402
я говорю на своём языке родном
а тебя в рот ебал тебя черт и английский раб без нации
AR 26 133429
>>33427
чурка смешанная из цыган, арабов и свиней, я тразаю твоих латинок и осеменябт их белой ДНК викингов завоевателей.
иди жир хамон пидор безвродный, ты в жизни русскому никогда такое не скажешь, сыкло португальское
RU 27 133431
>>33427
>>33428
>>33429
Shut the fuck up, my niggas
image.png980 Кб, 629x617
RU 28 133550
Post God tier food
17429740059490.mp418,5 Мб, mp4,
576x768, 2:13
RU 30 133699
17429741283950.mp415,9 Мб, mp4,
576x1024, 1:36
RU 31 133700
17429741533320.mp422 Мб, mp4,
720x1280, 1:00
RU 32 133701
RU 34 133703
>>33702

>4


This is what Tatars in Russia look like.
17429745182920.mp414,6 Мб, mp4,
576x1024, 1:12
RU 36 133705
17429758829890.mp410,1 Мб, mp4,
576x1024, 1:04
RU 37 133707
“Fucking Obama” cake
17429836500550.mp47,4 Мб, mp4,
576x1024, 0:54
RU 48 133718
Hoholian time III

>>33716

>4


Belalussian time (I get them mixed up myself sometimes)
17429827962420.mp48,4 Мб, mp4,
576x1024, 1:04
RU 50 133720
“Two fingers in shit” cake
Too much slang and charismatic profanity, so it doesn't translate through the neural network.
17429830906690.mp411,5 Мб, mp4,
576x1024, 1:04
RU 51 133721
“Buffet” (unlimited food). Only $35 for admission.
image.png1,5 Мб, 1280x852
RU 53 133797
>>33550
A hungry Petersburger broke into a cafe and, threatening the cooks with a gun, demanded that they give him free shawarma

A 38-year-old resident of the city wanted to eat shawarma so badly that he thought of nothing better than to attack a cafe with a gun.

The “shawarma” robber was detained and taken to the police station, where an administrative report was drawn up on him for disorderly conduct. A pneumatic pistol was also confiscated from the man.

The question of instituting criminal proceedings is being decided. The robber never got the cherished shawarma.

https://t.me/ru2ch/139411
1000045735.mp412,8 Мб, mp4,
576x1024, 1:15
RU 54 133876
16847-12099-1703148118666737.webm7,7 Мб, webm,
576x1024, 3:00
RU 57 133880
17435899979020.webm5,9 Мб, webm,
540x960, 0:54
RU 58 133882
PT 60 133893
>>33883
in average, how much does it cost? does it have VAT [tax]? thanks
image.png385 Кб, 600x419
RU 61 133896
>>33893
It is a lunch for all employees of the (fish) factory of a company whose name is unknown in Portugal. It is not deducted from the employee's salary and is free, so you do not have to pay for it. I know roughly how much a serving of this food costs (approximately 200 rubles), but the company buys the food for cooking in large bulk directly from the supplier, which would be much cheaper per serving due to wholesale market rules.

Should I keep posting videos of shizo recipes and shizo chefs such as this one ( >>33876 ) or is that redundant to your thread?
PT 62 133899
>>33896
keep posting
17435880935030.mp418,2 Мб, mp4,
360x640, 2:21
RU 63 133900
RU 66 133908
Bread and butter for the price of a loaf of bread with home delivery. And somebody's buying it.
image.png230 Кб, 1244x629
RU 67 133909
>>33908
got cheaper
DE 68 133918
>>33902
What the hell why are the chinese so cruel, I bought electronics from china but now it feels like I made a deal with the devil
RU 69 133923
>>33918
Saw in a dark webm thread how Asians stun dogs with bricks and throw them in boiling water, so it's still soft content. I hate animal abuse.
“Lemon cast”3.mp43,9 Мб, mp4,
540x960, 0:46
RU 72 133970
RU 74 133972
>>33971
In the USSR for more than a decade there was “Fish Thursday” or “Fish Day” - An official law of the CPSU Central Committee of 1976, when fish was sold virtually free throughout the country on one day of the week. This helped to stimulate the fishing industry. But the main reason for this, of course, was the shortage of animal meat. Perhaps this is exactly the case of Portugal. I just can't imagine how you can feed 10 million people who live mostly in mountainous and hilly areas like the Armenians.

Also
Eng:

>brainwashed


Rus (bad translation):

>brain hurts


Kek. But thanks for the translation
17439668793570.mp430 Мб, mp4,
576x1024, 3:12
RU 75 133973
Multicombo
RU 76 133996
>>33973
Lold at cheesy transformer core with bacon coils.
RU 77 134013
Two top dishes of Russian cuisine.
Studen (first two pictures)
Cholodets (second two pictures)
Difference:
Studen is thicker and should have a lot of meat in it There should not be any spices in studen except garlic.
Cholodets is a chilled meat broth with pieces of meat. It is important for it to have a large amount of broth and its transparency. When boiling, a bay leaf, peppercorns, and chopped garlic should be added to the finished broth.

https://povar.ru/recipes/studen_klassicheskii-61760.html
https://povar.ru/recipes/studen_iz_svinyh_nojek-36059.html
---
https://povar.ru/recipes/holodec_kak_u_babushki-85964.html
https://povar.ru/recipes/holodec_svinoi-61514.html
RU 78 134014
>>34013
Ugh. My grandma makes them, pure torture. Here I agree with foreigners - it is the worst stuff in russian cuisine.
RU 79 134015
>>34014
You just didn't grow up for this dish. It's like olives when you're a kid.
17439478506722.mp420,2 Мб, mp4,
540x960, 2:12
RU 80 134050
17439789702770.mp48,5 Мб, mp4,
576x1024, 1:14
RU 84 134076
17439476401073.mp42,4 Мб, mp4,
480x854, 0:22
RU 85 134077
Belissimo<3
PT 86 134078
>>34077
what goy slop is this?
RU 88 134080
PT 92 134085
>>34080
thanks
17441412390090.mp414,4 Мб, mp4,
576x1024, 1:22
RU 93 134091
>>34085
Shock! The Ukrainian zoomer ate raw meat, he thought he was going to throw up, but it didn't happen. Amazing!
17446596359271.mp410,4 Мб, mp4,
720x1280, 1:17
PT 95 134101
don't understand Russian but it looks important
RU 96 134128
>>34101
He cut up the chicken “with surgical precision” and mocked the Russian word “spetsyfichesky” (something between special and unique) to add some Soviet charisma, "spetsyfichesky flavor". All to the sound of his state-appointed girlfriend ( https://en.wikipedia.org/wiki/Ekaterina_Mizulina )
Wrap.gif17,4 Мб, 800x318
RU 98 134174
store.steampowered.com/app/3582450
IMG20250416220158.jpg821 Кб, 1908x4032
RU 99 134438
Got dang ol drunk with my friend from my granny's tiny town today
Got a finger stuck in a bottle
Lubed it up with soap
In my country
t. yakutsk bernd
Хавка 1.png1,4 Мб, 1280x961
RU 100 134446
>>34438
Jesus. Did anyone on 4chan read your bullshit and know you as “yakutsk bernd”? One refugee is better than the other. Amazing.

Look at this beauty (picrel). It's called a nightly lunch.
RU 101 134548
>>34446
Yes I know him and people like him
RU 102 134587
A quick 6 am breakfast before going to driving exam #1
Probably going to be a waste of a day because I've been told that no one ever passes on the first try in Moscow

>>34548
Thanks, I think I'm gonna be posting here until things get to normal
I have no idea where most of 4chan's /int/ migrated to
IMG20250418060954.jpg861 Кб, 4032x1908
RU 103 134588
A quick 6 am breakfast before going to driving exam #1
Probably going to be a waste of a day because I've been told that no one ever passes on the first try in Moscow

>>34548
Thanks, I think I'm gonna be posting here until things get to normal
I have no idea where most of 4chan's /int/ migrated to
RU 104 134614
TKG and daikon slices for dinner
A bit unrelated but I saw a poster with a very fat cat today
IMG202504191501561.jpg1 Мб, 4032x1908
RU 106 134651
>>34647
Is that pea mush? Looks good actually, would be especially nice with a smoked beer in my opinion. Like aecht schlenkerla
I'm currently making a kulich
In 15 minutes I will finish the bulk fermentation, place it into a special paper form and put into the fridge. I'll bake it tomorrow morning
Tbh the dough looks much bigger than I expected, maybe I'll bake two of them
RU 107 134656
>>34651

>artistic masterpiece


Russians are the real masters of cooking, no matter who says so.

t. >>34647
RU 108 134657
>>34651
Waiting for the result.
OIP.jpeg4 Кб, 474x266
PT 109 134658
>>34647
can't comment about this goy slop.
RU 110 134659
>>34657
Shall post tomorrow
RU 111 134660
>>34658
Stop envying me and make your own.
17398212146.mp411,4 Мб, mp4,
400x700, 1:18
BR 112 134706
Brazilian hot dog.
RU 113 134710
Here's my kulich
It got blown up on the side because I set the oven temp too high... But it still tastes good
Thanks for having me, I'm migrating to sharty
RU 114 134712
>>34710
Masterpiece. You've got talent!
RU 115 134713
>>34706
1. It looks really cool. How much is it worth?
2. Do they sell shawarma in cheese pita in Brazil?
RU 116 134716
>>34712
Thanks
It is very fruity and tastes a bit boozy
I took 250 grams of dried fruits and soaked them in whatever alcohol I could find: a bit of whisky and some Chinese cooking wine
And then made dough with 250 grams of flour (so same fruit to flour ratio) and lots of spices and honey and butter
RU 117 134777
>>34706
that's a really long weiner
17446433958157.mp41,1 Мб, mp4,
752x1254, 0:04
RU 118 134785
RU 119 134819
>>34075

>1



A Russian man almost died after eating Buldak noodles with the sharpest flavor on an empty stomach

He lost consciousness - luckily his wife and a friend were there to bring him back to his senses quickly.


https://t.me/dvachannel/158632
RU 120 134972
>>34706
Impressive
1746274827680.mp410,9 Мб, mp4,
720x1280, 0:41
RU 122 135165
Fried Zergs
RU 124 135319
>>35302
Tell this liberal that Olivier was invented by a Frenchman, the rating will immediately go up to 10/10/
image.png1,1 Мб, 1520x766
PT 125 135323
now I understand why Ukrainians die for McDonalds and Coke. look the aspect of this. the Uzbek dish looks eatable btw
russoseespetadasdeporco.mp420 Мб, mp4,
1280x720, 1:48
PT 126 135324
Russians grilling "pork sticks"
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