Frankly, it looks doubtful. What's more, I know nothing about Portuguese cuisine. Moreover, I think the beef shawarma in cheesy pita bread is the best of all the cuisines.
>>683 (OP)
1)"Yes, Portuguese cuisine is generally ahead of Spanish cuisine" Very doubtful
2)They are the same company that put Italian cheeses ahead of French ones.
3) In Top Portuguese #2 and #3 are literally 98% the same thing. Or even Top Pastries #1 and #2
#1 place of Portuguese dishes is literally Iberian ham of black iberian pig feeded with bolota/acorn or oaknut, also exists more in Spain
What's the site that you use to translate and sub automatically? Was it Clideo?
1)"Yes, Portuguese cuisine is generally ahead of Spanish cuisine" Very doubtful
2)They are the same company that put Italian cheeses ahead of French ones.
3) In Top Portuguese #2 and #3 are literally 98% the same thing. Or even Top Pastries #1 and #2
#1 place of Portuguese dishes is literally Iberian ham of black iberian pig feeded with bolota/acorn or oaknut, also exists more in Spain
What's the site that you use to translate and sub automatically? Was it Clideo?
>>688
Thanks for the clarifying answer.
I decided next weekend to look for and learn a convenient PC program to create subtitles, since Adobe Premire Pro is quite, as they say in Russia, "oaky" - i.e. inflexible in this regard.
I used it once for a video. Convenient and easy, although few features and leaves a watermark in the free version.
Thanks for the clarifying answer.
>What's the site that you use to translate and sub automatically?
I decided next weekend to look for and learn a convenient PC program to create subtitles, since Adobe Premire Pro is quite, as they say in Russia, "oaky" - i.e. inflexible in this regard.
>Was it Clideo?
I used it once for a video. Convenient and easy, although few features and leaves a watermark in the free version.